Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more Use packing material so the box that the fudge is in does shift in the shipping box. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Defrost in the refrigerator. I knew I could make good on that promise because of how easy this fudge is to make. This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. If you need longer storage, like months, the freezer is the best option. DON'T MISS A SINGLE POST! Add peanut butter and marshmallow cream and stir until completely blended. We never share your information with third parties and will protect it in accordance with our. Continue to boil for 5 minutes. ** Nutrient information is not available for all ingredients. Let the fudge cool to room temperature in the pan, then chill in the fridge overnight. Reduce heat to medium and add the sugars, vanilla extract, and salt. Butter a 9x13 pan. Thank you for making my recipe! Exclusive Member of Mediavine Food. I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Instructions. Your daily values may be higher or lower depending on your calorie needs. Stir until completely incorporated and sugar no longer appears grainy. Set aside. Smores Fudge by Love From The Oven is another fudge recipe with marshmallows that I cant wait to try. To a separate bowl, add chocolate chips, butter and vanilla. Fudge Recipe On Back Of Marshmallow Fluff Recipes Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan. This fudge can be made ahead of time and then kept in the freezer for several months. In der Zwischenzeit bitten wir Sie, unsere globale Webseite zu besuchen. Bring to a boil and cook only for two minutes, stirring constantly. Each bite melts in your mouth with creamy chocolatey perfection. Microwave for 1 minute and stir. DO NOT OVER STIR. You can also pop it into the refrigerator for a couple of hours or even the freezer for about 30 minutes. Melt chips and peanut butter. Make it in batches as written; we don't recommend doubling the recipe. Directions Butter an 8-inch square pan. I covered my fudge and left it overnight and it hardened. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! Then I place it in an airtight container or freezer-safe plastic bag. When you use it, just make sure you dont immerse the thermometer directly into boiling water or let the bulb hit the bottom of the pan. However, please do not try to substitute evaporated milk or real cream for the sweetened condensed milk! Pour fudge into prepared pan. First, I like to tightly wrap the fudge with plastic wrap. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. 1/2 cup evaporated milk My mom used to make it and then wrap pieces individually in wax paper with twisted ends. Place the milk and marshmallows in a medium-sized saucepan. Pour the fudge into the pan and spread with a spatula. butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. The best part? The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Followed recipe exactly and this is not fudge it has the texture of taffy. You have successfully subscribed to our newsletter. Even more delicious candy recipes you dont want to miss! Bring to a boil and boil 5 minutes, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Fudge Recipe On Back Of Marshmallow Fluff Recipes Although this recipe requires a little longer set up time it is totally worth it. Stir in peanut butter and marshmallow creme until blended. Stir in marshmallows, chocolate chips and vanilla and stir until melted. * Percent Daily Values are based on a 2,000 calorie diet. 2. Stir constantly until fudge is smooth and thick. 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. Have a great day! For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. However, I do have a quick and easy microwave peanut butter fudge recipe for those who dont want to wait 4 hours. Old Fashioned Peanut Butter Fudge - The Best Blog Recipes Combine the butter and peanut butter in a microwave-safe bowl. * Percent Daily Values are based on a 2,000 calorie diet. 1 week ago allrecipes.com Show details . (-) Information is not currently available for this nutrient. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Put the fudge in an appropriately sized box. Melt butter in a large saucepan over medium-high heat. Chances are itll be gone well before then, if the people in your house liked this as much as mine did! Cook 5 min., stirring constantly. Place the milk and the marshmallows in medium pan. These tips will help you package it for gift giving. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. Add marshmallows and peanut butter just before removing from heat. 2 tbsp butter or margarine Remove from heat and fold thefudgeout into your prepared loaf pan. Allowing fudge to come to room temperature will solidify it and make it easy to handle. All rights reserved. Easy Peanut Butter Fudge with Marshmallows 1 cup of half and half 2 cups of granulated sugar Pinch of Salt 4 tablespoons of cold, unsalted butter cut into pieces 1 cup of mini-marshmallows 1 1/3 cups of peanut butter, smooth or chunky 1 teaspoon of vanilla extract Instructions Easy Peanut Butter Fudge with Marshmallows Bring to a rolling boil, and let boil 5 minutes. Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. Pour the Stir . Stir to melt and combine well. Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it. At first glance, it looks like a normal all-chocolate fudge. If this doesnt work you will need to scrap that batch and start over. Thats odd. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. ** Nutrient information is not available for all ingredients. 2023BAREFEETINTHEKITCHEN.COM. Turn the heat to medium low and gently heat the milk. Be sure to write the date on it! Butter an 8-inch square pan, set it aside. ALL RIGHTS RESERVED. Im not sure how she can consume so much of it. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Your email address will not be published. 1. Use your hands to roll it into balls. The texture of this fudge is spot on. Once or cake pan. Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. Nan's Peanut Butter Fudge with Marshmallows - Allrecipes Would you have St Catherine home made taffee. Cool cut into squares. 1 cup granulated sugar 3. When I make fudge, I often use the old-fashioned method, which requires cooking the sugar to a soft-ball stage of 238F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Slice into 1-inch pieces and store in an airtight container in the refrigerator. It only takes a few minutes to stir the recipe together. If yourfudgeis too hard and crumbly then you may have made a couple of mistakes. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Old-Fashioned Peanut Butter Fudge Recipe - Countryside The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. Peanut Butter Fudge Tips. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy. The best kind in my opinion. 4. Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. Just be patient. Amount is based on available nutrient data. You use this same basic recipe for chocolate fudge or peanut butter fudge. Proper Boiling 3. Peanut Butter Fudge - i am baker How to replace vertical blinds with curtains! I can feel my waistline expanding already. Peanut Butter Fudge with Evaporated Milk - Allrecipes Do you salted or unsalted butter in this recipe? Please read my disclosure policy. Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. STEP TWO: Add the peanut butter and marshmallows to the sugar mixture and whip until it starts to thicken. Marshmallow Fluff Peanut Butter Fudge Recipe - Mashed Add: Evaporated milk, sugar, and marshmallows to a saucepan. EASY PEANUT BUTTER FUDGE In heavy 2 quart saucepan combine sugar, butter, and milk. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. Cook 5 min., stirring constantly. Learn how your comment data is processed. Easy Peanut Butter Fudge Recipe: How to Make It - Taste of Home After Ive eaten my way through another batch of White Chocolate Caramel Fudge, Ive got my eye on Butter Pecan Fudge by Shugary Sweets and this Spiced Cider Fudge by Dessert Now Dinner Later. 2023 BAREFEETINTHEKITCHEN.COM. Pour the fudge into the pan and spread with a spatula. Combine sugar. Its also nice to have fudge around for a sweet treat for your guests and yourself! Microwave in 20 second increments, stirring in between until smooth. To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Bring to a boil, cook 5 Add in chocolate chips; cook until melted.Remove from heat; stir in marshmallows, vanilla and nuts. But when I emailed her asking for the recipe, she didnt know how to give it to me. Cut into one-inch squares with a sharp knife. Im saving this recipe for future use. Garnishes and optional ingredients are not included. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. You can find them in most grocery stores and houseware stores. Grease and line a loaf pan or small 8 x 4 casserole dish. You can also store fudge in the refrigerator for a few weeks. Stir in marshmallow cream until incorporated. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Bring to a full rolling boil over medium heat, stirring constantly. Easy Chocolate Peanut Butter Fudge - Barefeet in the Kitchen Lightly grease a 10-inch square pan or line with parchment. 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. For creamier fudge, let fudge stand at room temperature about 1 hour before serving. Remove from heat. Looking for even more easy fudge recipes to enjoy all holiday season? For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. Peanut Butter Fudge - Sugar Spun Run If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. Please enable JavaScript in the browser settings and try again. mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. Subs and Additions to Peanut Butter Fudge, How to Package Peanut Butter Fudge for Gifts. Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. 2. Peanut Butter Fudge | Very Best Baking - TOLL HOUSE Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirri Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. I promise you that condensed milk is the only kind that will give the fudge the right consistency. Add marshmallows, peanut butter and vanilla. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. The taste was divine. Top 47 Fudge With Evaporated Milk Recipe Recipes Amanda, I love your recipes. Remove foil; cut into squares. Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. Pour the fudge into the pan and spread with a spatula. www.nestle.com, www.nestle.com, Stiamo lavorando attivamente per trovare una soluzione. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. Refrigerate 4 hours or overnight before cutting into 1" squares. 10 Best Peanut Butter Fudge Evaporated Milk Recipes | Yummly Refrigerate for about 2 hours to let set. Butter a 9x13-inch pan. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. Old Fashioned Peanut Butter Fudge - Spaceships and Laser Beams Thaw in the refrigerator when ready to serve. This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. Stir to melt and combine well. Peanut Butter Fudge - Recipe Girl . Stir until combined. FIRST STEP: Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop. Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. A few things could cause your fudge to become crumbly. Well go ahead and post them on Instagram! We liked the balance between sweet and bitter that semi-sweet chocolate provides, but if you prefer you could certainly substitute milk or dark chocolate chips. To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. Boil, stirring constantly, for 4 to 5 minutes. It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. 10 miniature marshmallows is the equivalent of 1 regular marshmallow. Makes 2 pounds. Immediately spread into prepared pan; cool slightly. Add marshmallows and peanut butter just before removing from heat. Peanut Butter Fudge Recipe - Simply Recipes Stir until completely incorporated and sugar no longer appears grainy. Ingredients: 7 (marshmallows .. milk .. peanuts .. sugar .. vanilla .) Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. 1 cups peanut butter 2 cups marshmallow creme 1 teaspoon vanilla extract Directions Grease an 8x8 inch dish. Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. Microwave Peanut Butter Fudge with Marshmallow Cream - Zest Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. Stir frequently as the chocolate melts. or until chips are completely melted and mixture is well blended. Remove from heat. After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined. Add peanut butter chips and marshmallow cream. How to Make Old Fashioned Peanut Butter Fudge. It also works for the centers of dipped chocolate. THIRD STEP: Pour into a buttered 8 x 8 pan. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. 1 cup Campfire Mini Marshmallows Bring to a full rolling boil over medium heat, stirring constantly. cup creamy peanut butter (210g) 4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature 1 teaspoon vanilla extract teaspoon salt Recommended Equipment Candy thermometer Pastry brush Medium-sized saucepan Cook Mode Prevent your screen from going dark Instructions It is likely you did not heat it high enough a temperature during the cooking stage. Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. (4 oz. Add the peanut butter and vanilla. Combine sugar, evaporated milk, and butter in an electric skillet. The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares. 1 cup brown sugar, firmly packed I make a lot of claims to things being my favorite I just love too many things, and they all always sounds amazing! ALL RIGHTS RESERVED. Peanut Butter Marshmallow Fudge | Campfire Marshmallows Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. Remove from heat. Beth's Easy Peanut Butter Fudge - Bless this Mess Most recipes that Ive tried have been far too overwhelmingly peanut-y, and what I want is a more subtle peanut butter flavor. Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. If the milk starts to foam up too much, reduce the heat. Extra Work Peanut Butter Fudge - Allrecipes Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. Beat in marshmallow fluff and vanilla extract. So easy that Im fearful Ill end up like her, making this easy peanut butter fudge on a weekly basis. You can buy candy boxes at a craft store that will work well as gift boxes. I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. Its a great addition to your holiday baking, but its also perfect for any time of the year. When ready to serve, thaw in the refrigerator for 2-4 hours. Chill in the refrigerator until firm. Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Boil for exactly 4 minutes (set your timer) CONTINUE STIRRING CONSTANTLY. Stir constantly until the marshmallows have melted. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. * Percent Daily Values are based on a 2,000 calorie diet. Want to print this Peanut Butter Fudge Recipe? Hi, Alea! I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. Enjoy! This fudge freezes well, so it's a convenient, crowd-pleasing treat to make ahead of a party. Peanut Butter Fudge - Allrecipes mlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" lang="en-US">, We are working on a solution. from heat. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. pinch of salt. Easy Peanut Butter Fudge Recipe with Marshmallows Turn off heat and add peanut butter, marshmallows, and vanilla extract. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Thank you for the follow up comment, Jessica. (10 oz.) Make in squares; cut when cold. Easy Peanut Butter Fudge Turnips 2 Tangerines. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. Homemade fudge makes a thoughtful gift. 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. Place the wrapped fudge in a freezer safe zipper bag. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. How do you make peanut butter fudge from scratch? Kitchen Tip: I use these bowls, this spatula, and this pan when making this recipe. It is definitely an important tool to have when making candy. Peanut butter fudge made with mini marshmallows is smooth, creamy, and not too overwhelmingly peanut butter flavored. Bring to a boil over medium heat, stirring constantly. Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir briskly until well blended. If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Easy Peanut Butter Fudge with Marshmallow Cream - Fluxing Well Although it still takes a couple of hours to set up. But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. 3/4 cup peanut butter Required fields are marked *. Perfect Chocolate Fudge - Tastes Better From Scratch Place the milk and marshmallows in a medium-sized saucepan. Perfection! Top 46 Easy Maple Nut Fudge Recipe Recipes