I love running, cooking, and curling up with a good book! Add the oil and the onions. For a thicker soup, mash or puree some of the beans at the end of cooking. The nutritional information below is auto-calculated and should NOT be used for specific dietary needs. Let me know if you have more questions Enjoy!! Here are a few additional pointers for perfect ham and bean soup. Love that Deb! Your whole family will thank you. Ham and bean soup pairs well with slices of bread such as French toast, baguette, and biscuits. You can do this with a potato masher, or you can use an immersion blender. Drain, put beans back in pot, add water and the rest of ingredients. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Old Fashioned Ham & Bean Soup - At Mimi's Table Add onions, carrot, and celery and saute for five minutes. Ugh, left the stove on low setting and thought it would be slow cooked. Canned beans also save time; they only need a ten-minute simmer before it's ready. If soup-and-a-sandwich is more your style, try this soup with my Apple Orchard Panini or a classic grilled cheese. Oh yes you CAN get a full-flavored, thick and creamy bean soup using canned beans. Drain and rinse beans; return to pot. Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. Ham and Bean Soup {Quick and Easy!} - The Seasoned Mom Next Im trying the cream of mushroom soup. Your email address will not be published. Hi, Each bite is hearty and satisfying; its the kind of soup that makes you feel cozy, warm, and cared for. This is the best ham and bean soup for any cooking level because its just so simple. Best Ham and Bean Soup Recipe - How to Make Ham and Bean Soup Thanks for taking the time to comment . Hope you love it like we do . What Kind of Beans Do You Put in Ham and Bean Soup? Store old-fashioned ham and bean soup in a tightly covered container in the refrigerator up to 5 days. Alternatively, cannellini, navy, Boston beans, pinto, and kidney beans all make great options. Take out the bay leaves. In the same pan, heat oil over medium heat; add onion and celery. Stir in garlic. Store in the refrigerator up to 5 days and reheat via microwave or stove. Easy Homemade Bean Soup Recipe - Southern Home Express Discard bone and any fat and waste. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af538609610bff9de2c97114e43d80ce" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Rinse the beans after sorting through them. Bring to a boil; boil for 2 minutes. In addition to thickening ham and bean soup, you can also cook it uncovered so that the liquid evaporates, making it thicker. Diabetic Exchanges: 2 starch, 2 lean meat. It wont hurt if you get a little of the veggies mashed up either. Stir well and bring to a boil. While we often serve crackers with any type of soup, if we have time, we love to serve it with cornbread. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Let me know if I can clarify anything else for you . Warm leftovers on the stove or in the microwave. Ham and Beans with Randall Beans Recipe - These Old Cookbooks We add ours right to the ham, onion and garlic and give it a stir. In a bind, regular milk can be used instead of evaporated milk. Hiya, you can use canned beans and reduce the time to a few hours. Place the leftover ham and bean soup in oven-safe bowl. Return beans to saucepan. I tried this recipe yesterday in the crock pot and loved it. Lets take a step back. If that's what you're looking for, you've come to the right place. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ham and Bean Soup Is a Warm Hug in a Bowl, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. black pepper, canned beans, bacon, baby spinach, bacon grease and 9 more Triple Pork And Navy Bean Stew Pork garlic, fresh chives, onion, boneless pork loin, carrots, salt and 10 more Keep heating over medium heat until the soup reaches the thickness you want. Ham and Bean Soup (15 Minute Recipe) - Cafe Delites It sounds absolutely delightful! The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Yes! Set the slow cooker on LOW heat for 6 hours. Add the bay leaves (or thyme) and parsley. Add onion and carrot and saute until just starting to soften, about 3-4 minutes. To thaw frozen ham and bean soup, place it in the refrigerator for 24 hours to 36 hours. Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! Ive used this recipe more than a few times using a 1 to 2 pound ham shank as there is more meat on them. To thicken the soup I do what my mom used to douse the potato masher to crush some of the beans. This is where the flour comes in. Thank you so much for your feedback and recipe rating! Serve hot and enjoy. However, since some people dont have a lot of time to cook, canned beans are a good alternative. I prefer to use Bushs canned Great Northern Beans, draining and rinsing them before adding to the soup. These ham and beans are absolutely divine, I almost can't stop eating them. Step 3: Reduce the heat to medium-low heat and simmer for 15 minutes until warmed through. Basic Ham and Bean Soup - Allrecipes . Absolutely! 15 Ham And Bean Soup Recipe With Canned Beans Melt butter in a saucepan or skillet. Test Kitchen Tips. The soup should thicken up. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Its perfect alongside a loaf of crusty bread or a pan of cornbread. Is it bad that Im ready for summer to be over so I can eat things like this!? I cant wait to try this! Cook until onions are softened (5 minutes). Serve immediately. If you have yet to try our Tuscan Soup (seen below), then go make it right now. Ive tried making this soup both ways, and I dont see a big difference in flavors and textures. Ham & Bean Soup With Rivels Recipe - Southern.Food.com Discard bay leaves. Required fields are marked *. Optional seasoning include fresh thyme or dry thyme, bay leaf, parsley, etc. So glad that you enjoyed it. Remove ham hocks; and set aside until cool enough to handle. One option to thicken Ham and Bean Soup is to blend a portion of it in a blender or with an immersion blender. Thank you! The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! Start the soup. Mirepoix (pronounced meer-PWAH), is the French word for a combo of diced celery, carrot, and onion. Dice it into small pieces to make it more palatable. Combine the soaked and drained beans, ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. Just about every store carries them! See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. But this year we had a boneless ham for Christmas. Add enough water or broth to cover the ingredients by at least an inch. I hope its not hard to make. Thaw in the fridge overnight before reheating and enjoying. The photos were updated in February, 2022. White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies are recipes you can count on for nutrition, flavor and affordability. Old-Fashioned Ham and Beans | Just A Pinch Recipes Remove the ham hocks from the pot and remove the meat from the bone and stir back into the bean. 01.05.2023, Oh that sounds amazing!! In this step-by-step with pictures, learn how to make Easy Ham and Bean Soup at home, a quick and easy recipe from scratch. You can also add the flour to some of the broth in a small bowl and whisk it together. Take all the ingredients and combine in your slow cooker. Here are the most effective ways to heat up ham and bean soup. I also waited to add any salt until after I cooked the ham in there for 15-20 minutes, just to make sure how much salty taste that added to the Really good! In these recipes, added salt would detract from the buttery taste desired. Learn how your comment data is processed. I am beyond thrilled to hear that, Tom! 2. 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. Kristin Easy Ham and Bean Soup | Iowa Girl Eats Do not Sell or Share My Personal Information, 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained. Ham and beans are often called ham and bean soup or navy bean soup. In a large pot or saucepan, heat oil over medium-high heat. 01.21.2023. Such a cozy winter meal! turned it up to high now waiting for dinner. A classic from my childhood, this easy Ham and Bean Soup recipe is a nourishing and satisfying supper thats full of flavor! Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Step by Step Photos. Then add it to the ham and cook a bit before adding the rest of the liquids. Im Kim. Let it simmer for 30 more minutes, stirring occasionally. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. It's so good with the ham bone leftover from my spiral ham recipe Thanks so much for the feedback - I'm glad you're enjoying this one! Saut the onions, carrot, and celery for 7-10 minutes, stirring occasionally (a little browning is good). How to Make Ham and Bean Soup With Canned Beans, Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Step 2: Add the minced garlic and thyme to cook for 1 minute. Cook 15 minutes or so. Remove ham from bone, chop and reserve about 2 cups. Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you dont need to eat gluten free) to the soup which gives it a luxurious, velvety thickness. Step 6: Add cooked ham. We could call it by many different names: NO. Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. Cook onion and celery in butter as directed in Step 2. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. That said, I find it makes the soup kind of muddy. 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. You are so welcome and I'm so glad to hear it. The ones I get from my local store/butcher counter are like little hams and work great. Instructions. Remove ham bone; let stand until cool enough to handle. Step 5: Cook carrots in the broth for 5-10 minutes. Basically just dump-and-go! Cover the pot and bring the soup to a boil. *ATTN: Timing may vary. Kelly butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed Add both cans of Great Northern beans. Finally made this today with leftover Easter ham. Definitely my go to recipe for ham and bean soup. Transfer to the slow cooker with the beans. Enjoy!! Traditionally, bean soup is made by soaking dried beans in water overnight and then cooking them the next day. United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. Add the onions, carrots, and celery to the skillet. Add the garlic, Italian seasoning, cumin and red pepper flakes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Cool the soup completely then ladle portions into, 5-Ingredient Cheesy Ham and Broccoli Rice Skillet, Smoked Sausage, White Bean and Spinach Soup, 2, 15oz cans Great Northern Beans, drained and rinsed. Kristin Pull the meat from the bone, return it to the pot, and serve! Add the bay leaf on top with fresh parsley. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. If you scroll up, youll find the complete recipe on the recipe card. Sprinkle in flour then cook for 1 minute stirring constantly. I love running, cooking, and curling up with a good book! Cut off the meat, shred it, and add it back to the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Its a great make-ahead option for busy weeks. Stir in garlic and tomato paste, and cook for a few more minutes. I prefer to soak navy beans 8 - 12 hours. Definately five stars! Remove ham bone from the pot and discard. Heres what youll need to make it. Its a repeater for sure! Remove the ham bone from the soup. Hi Ron, After soaking rinse again. Ham and Bean Soup - Better Homes & Gardens Place meat back into the cooker and finish cooking. Ok, Ill admit, I love the bean with bacon canned soup from the store. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 . Flour: Flour acts as the thickening agent. Cook for one additional minute. For storing in the fridge, when the ham and bean soup cools to room temperature, you can divide it between clean, airtight glass containers and put it in the fridge. My husband gave it an A+. Bring to a boil, reduce heat and simmer for about 1 hour, stirring occasionally. Cook and stir until crisp-tender, 3-5 minutes. Ham, Bean, and Potato Soup - Allrecipes Melt the butter in a large pot over medium heat. Disclosure: This post may contain affiliate links. Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours. Stir together till crumbly with a fork. Directions. Stove Top Instructions. Pioneer Woman Ham And Bean Soup - Table for Seven - Chefs & Recipes I was shocked by how much ham we were able to get from the bone it was plenty! The reason this soup is so popular is because it's absolutely divine! Remove the bone from the cooker. Thank you so much for your recipe rating and review!! having to download some advertisement. Stir chopped ham. Cool slightly. Give it all a good stir and cover. Garnish with parsley or thyme, just before serving. I did a side-by-side slow cooker test and found that the overnight-soaked navy beans slow cooked perfectly in 6 hours. 10 Best Old Fashioned Ham Bean Soup Recipes | Yummly You can also ask the deli department for a thick-cut slice of ham. Required fields are marked *. I'm so glad you loved this one as much as we do Thank you for the feedback xoxoxo. Add the Ham, Beans, and Broth. Thank you for letting me know. So without a ham bone I used two tablespoons of ham base instead. Doubled the recipe for a last minute Sunday afternoon late lunch/early dinner, large family gathering and all ages loved it! Add the carrots. Deep South Dish: Old School Ham Bone Beans Corn bread comes to mind but Ive backed off on making it beez it is always so-o-o- dry My family wont even eat it. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Soaking navy beans for ham and bean soup is optional, however doing so greatly reduces the cook time. Your ham and bean soup is our absolute favourite to use up leftover ham! To reheat frozen soup, bring a pot of water to a boil and put the bag of frozen soup inside. a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Hi, Jean! But this is a 10, Kristin Place water and beans in a large pot; bring to a boil over high heat. Step 4: Simmer. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. In a medium to large pot, saut chopped onions, garlic and diced ham in butter (or olive oil) until onions are translucent. This soup is a great example why. Add beans and ham and cook another 5 minutes. I'll take it straight from the loaf or toasted and slathered with melted butter. Bring to a low simmer on the stove top. This recipe followed suit, and again, I cant wait to try more! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Worried they will break down too much. So glad you enjoyed, Jean. Heat the soup for 3 minutes on medium power. Step 7: Serve Your Navy Bean Soup. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. I did use some garlic flavored croutons in place of your crostini recipe. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour. With a warm loaf of crusty bread, its a delicious and satisfying lunch or dinner that will make your friends and family feel cozy inside! No ham bone needed! If that's what you're looking for, you've come to the right place. Then, add the chicken stock, drained beans, ham, and bay leaf. Add the beans; stir and cook for 1 minute. Such great comfort food. Slow Cooker Soup Beans and Ham (+Video) - The Country Cook Saut until onions and celery become soft. except for having to download some advertisement maybe. What are some great sides to serve w/ this? Saut the ham for 3-5 minutes over medium heat, or until it achieves a decent amount of browning. I cannot find a way to just bring up the recipe and print it out, If your soup isnt quite right, it probably just needs seasoned with salt and pepper. Thank you so much for your feedback and recipe rating! Combine the flour, raw egg and salt in a small bowl. You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. Step 3: Add flour and cook for 1 minute. It can also be frozen in a freezer-safe container for up to 3 months. Awesome! Remove from heat, cover. Oh yum! Step 7: Add beans, tomato paste. Leftover Ham: What a great way to use up leftover holiday ham or leftover ham steak. Bean and Bacon Soup (canned or dry beans!) - Rachel Cooks Add the beans to the crock pot and cover with 6 cups of water. Itll warm up in a few minutes. Conversely, for a thicker broth, mash more beans. At the 5 hour mark, stir in the carrots. Rinse and drain. Hearst Magazine Media, Inc. All Rights Reserved. Or so it seems easy from the recipe. Chop and add the meat to the slow cooker along with the Italian seasoning, remaining chopped ham, salt and pepper. Add ham bone, thyme, paprika, and bay leaves to the pot. Add ham shank, water, chicken broth, onion, celery, garlic and bay leaf. Simple, hearty ham and bean soup is the kind of.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}easy dinner recipe you can fall back on again and again, especially in cold months. Heat over medium low until the beans are warmed through. Haha it looks so delicious and hearty! Rinse the beans and discard discolored and broken ones. Thanks! Step 1: Soften onions in a bit of oil. Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with minimal ingredients. Im new-ish to @iowagirleats having made a handful of her recipes over the last couple weeks, and Ive been LOVING her simplistic, whole food and yummy approach to meals. In a large skillet or Dutch oven, heat about cup broth. However, if you prefer a thinner broth, you can mash fewer beans. Thats how we created Ham and Canned Pinto Bean Soup. See footnote for, Crockpot Instructions (see stove instructions below). Add diced onion; and saut until soft. Season this ham and canned pinto bean soup generously with salt and pepper to taste before serving. 10 hrs. My easy Ham and Bean Soup starts with a flavorful base of sauted vegetables, garlic, and pinch of dried herbs. Add diced carrots and celery with the onions, if desired. Mirepoix is used most often in French and American cooking. Discard ham bone and strain broth. Your email address will not be published. Place dried pinto beans in a colander and rinse under cold water. Top 44 Ham And Bean Recipe With Canned Beans Recipes cans cannellini or navy beans, drained and rinsed. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Salad. Add the ham and cook for a further 2 minutes, then pour in the stock. Great recipe like my Aunt makes. Will the beans get too mushy if I put them in at the beginning? cans white beans, drained and rinsed (about 5 cups total), (use navy beans, Great Northern beans, or cannellini beans, for instance), Optional: chopped fresh parsley or thyme, for garnish. Cover; cook 85-90 minutes or until beans are tender. Once meat is falling off the bone, transfer bone to a plate. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. I recommend Great Northern Beans or Cannellini, but feel free to use your favorite. Pioneer Woman's Ham and Bean Soup - Half-Scratched Please consult preferred resource for precise data. Just a matter of preference, though! Add beans, spices, ham bone, onion and water to your slow cooker. Reduce heat to low. Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. this recipe is so much like my mom's . If you dont have evaporated milk, go ahead and use regular milk. Thank you for taking the time to let me know! Got a late start and have to do it in the crock pot. My Grandma used to make split pea soup with ham, similar to this. Its an easy, delicious way to use leftover holiday ham. If you prefer to start with dried beans, use this recipe. Make it in the morning, keep the stove on low, and youre all set whenever its time to eat! Turn burner off, keeping tightly covered. Stir the beans and ham into the pot then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally. If you're looking for more ways to use leftover ham, be sure to check out my Ham and Pea Pasta recipe, too! Discard the thyme stems. Pour the beans into a large mixing bowl, and cover with water. Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally. In a large soup pot or Dutch oven, melt butter over medium-high heat. THIS IS THE ABSOLUTE BEST PINTO BEAN SOUP YOU WILL EVER - YouTube The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Add enough WATER to cover the beans by 1 inch. Remove bone, trim off meat, and add to soup. These are also called aromatics because they give off such a great aroma when sauted. Discard bay leaf. (recommended) Soak beans overnight in 8 cups water. Bring to a boil. In large Dutch oven, melt butter over medium-high heat. Stir well and bring to a boil. Your email address will not be published. Now, on to this ham and bean soup with canned beans. Just be careful not to puree all of the soup! Ham and bean soup is a great recipe for freezing! :), Colleen c Soak the dried beans overnight. Heres the version that I love using dry beans: https://www.theseasonedmom.com/bean-soup/. . Yield 10 to 12 servings. Old Fashioned Ham And Bean Soup Recipe - Unsophisticook Thanks again. How to Make Best Ham and Bean Soup with Canned Beans. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Copyright 2023 Iowa Girl Eats. Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot.