All Rights Reserved. Beat until the potatoes are light and fluffy. Tomato sauce is optional, but it makes a great filling for duchess potatoes if you want to use it. Leave about an inch of space between each potato mound. Hi Rebecca, I have made these in the Kitchen Aid before, and they turned out well. To make a duchess potato casserole, spread the potato mixture in a greased dish. Follow the steps for piping with a cavity at the center of the potatoes, then add the tomato sauce immediately after baking. Remove from the oven and serve with any garnish you like. Repeat this process until all the spuds are done. Remove them straight from the freezer and line them up on a baking tray lightly sprayed with oil or cooking spray. Duchess Potatoes - melissassouthernstylekitchen.com And thats it! The great thing about these is that they are make-ahead and freezer-friendly. After they are done, transfer potatoes to a serving platter and garnish with chives and more cheese, if desired. To nail it on your first try, follow these 5 pointers and youll be golden. Save my name, email, and website in this browser for the next time I comment. Don't subscribe I'm dairy intolerant, so I make sure my duchess potatoes recipe is dairy-free (it's also naturally gluten-free). Use a knife to scrape them off the ricer and into the bowl. Then add the mashed spuds and you are ready for piping. Additionally, the eggs yolks add a wonderful creaminess to the potatoes and a rich, yellow color that makes for beautiful presentation. While the potatoes cook, heat 6 tablespoons butter, garlic, and cream in the microwave until butter is melted. Repeat until all potato is used - you should have enough for about 20 duchess potatoes. Read my story to see what makes Momsdish so special. Sprinkle with more grated parmesan. Below is top-level overview of the things youll need, plus a few helpful notes. Serve warm. OK, these look amazing! Hope you enjoy them! I like to make them in the style of marquis potatoes, filling them with homemade tomato sauce, but you can also leave the sauce out and pipe them traditionally. BTW porchetta for Christmas sounds wonderful! Duchess potatoes, orpommes de terre duchesse, is a classic French potato dish of pureed mashed potatoes that are piped into pretty mounds and baked until golden brown. Enjoy! If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. They are delicious without any gravy needed. Ha ha. These look awesome, you did a great job piping them! You can then pipe the duchess potatoes onto a baking tray. Id recommend using yukon gold potatoes for color and texture. These look great! Preheat oven to 425 degrees. Your email address will not be published. Make these special mashed potatoes ahead then freeze them in serving size portions. I have a weak spot for mashed potatoes. Bring the water to a boil and cook until the potatoes are soft, about 10-15 minutes. Fill with desired sauce immediately after removing from the baking sheet. Your email address will not be published. Pipe the mixture onto a baking sheet, then add the baking sheet to the freezer. Peel the potatoes and cut into quarters. Similarly, if you own an Instant Pot, you can make duchess potatoes with instant potatoes, check this post for instructions. Cut them in quater and put them in a pot with water. The information shown is an estimate provided by an online nutrition calculator. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } 3. Preparation. Bring to a boil, then lower heat to medium-high cooking for 8-10 minutes or until fork tender. The Best Duchess Potatoes Recipe - Momsdish The texture of these types works better than waxy spuds which cook up with a dense, heavy texture. These are quite possibly the most elegant potatoes I have ever laid eyes on. Place them into a pot of boiling water and cook them until they are fork tender. Duchess Potatoes - Taste of the Frontier If you add the egg yolks when the potatoes are hot, they will start to cook. Russet and Yukon Gold potatoes are the best choice of potatoes for making duchess potatoes. By Trish - Mom On Timeout November 14, 2021 Appetizers and Sides, Christmas, Christmas Recipes, Easter Recipes, Holiday Recipes, Potato, Recipes, Side Dishes, Thanksgiving, Thanksgiving Recipes, Your email address will not be published. All you need to do is clip one of the corners off just enough to insert the piping tip. Thank you! Must-try! Thank you. 8. Duchess Potato Recipe - lostmeals.org Frozen Duchess potatoes are good for up to 6 months. Highly recommended! Take a picture and tag. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Bake straight from frozen according to recipe instructions. Then, add egg yolks and mix until evenly combined. Looks delicious:) Pictures are awesome. I know I know, pot roast already comes with potatoes, but heyIm a big fan of potatoes over here, especially Duchess potatoes! Any potato will work just fine for making this dish - Yukon gold and russet are good choices. There you go! Hi Robin- about 4 per person. Serve and enjoy. Ready using simple ingredients with or without a piping bag. Duchess potatoes turned out to be so beautiful and delicious. You will want to pipe out about a half cup of mashed potatoes for each. A dish as fancy as duchess potatoes deserves a fancy main dish. Ingredients Then, set up an extra-large decorative piping tip. Melt butter over medium heat in a large saucepan. You can use a potato ricer or a potato masher to mash the potatoes. Any way you present them, Parmesan Duchess Potatoesare sure to be an impressive addition to anyholiday feast! Hi Helen, I am so glad you were able to adjust the recipe to best fit your taste buds! Fill the bag with half of the mashed potato mixture. Mash potatoes using a potato masher or ricer until no lumps. With this cookbook, youre never more than a few steps away from a down home dinner. If already baked, let the potatoes thaw in the fridge overnight then reheat in the oven as directed above. Perfect for entertaining, old-school duchess potatoes might seem very elaborated to make, but I promise they're incredibly easy to prepare. Spoon the creamy mashed potatoes into your . Pipe crowns with a 3" base, swirling into a point. These potatoes are impressive on their own but a quick sprinkling of fresh herbs and/or some Parmesan cheese take them to the next level which is so perfect for the holidays. I use both tools interchangeably, but if you want to make this process easier, it's best to opt for a potato ricer (you can check all the differences here). We think you will love our melting potatoes and scalloped potatoes recipes. In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. BTW dont you just love your potato ricer? These ones are mixed in with grated parmesan cheese for extra flavor. And yes, I think they would be perfect in a dinner party. Duchess Potatoes - girl. Inspired. Required fields are marked *. What about cheese (like Parmesan) or panko bread crumbs to add stability without eggs? Bake the Potatoes: Bake the potatoes at 425F . For the best taste, serve our duchess potatoes while they are still warm. Drain potatoes well then press the boiled potatoes through a potato ricer or mash with a potato masher. Duchess Potatoes with Parmesan - Cooking For My Soul Dont want to spend the time piping these potatoes? Drain, then transfer to a bowl. Want to see our latest recipes? Fill the pot with cold water to fully submerse potatoes. Put the piping bag in a tall, wide-mouthed glass or vase and pull the sides of the bag over the glass to make it easier to put the filling in it. Once they are solid you can place them into a freezer bag. Grease a baking sheet. Modified: May 25, 2020 by Andrea. Once ready to make, simply brush with butter, top with cheese, and bake. , softened, plus 2 tablespoons melted for brushing the potatoes. Ive had the most success making Duchess Potatoes with Yukon Gold potatoes. It's the perfect side dish! Squeeze the ricer to press the spuds out through the bottom. Duchess potatoes are the prettiest mashed potatoes ever. They may take a few extra minutes. Servings: 24 duchess potatoes Calories: 35kcal Author: Mlanie Ingredients 2 pounds potatoes 2 egg yolks 4 tablespoon butter Nutmeg to taste Salt to taste Instructions Wash the potatoes. Cook until potatoes are tender and a fork can be easily slipped into the center, stirring once or twice, about 10 to 15 minutes. I love this soup and am so happy, Thank's Natalya Drozhzhin. Bake in the oven at 350 F for 8-12 minutes or until heated through. Im a huge fan of more flavor! Place them into a large pot and wash the starch off until the water runs clear. Your recipe was a hit with my family! If prepared ahead ,how long do you recommend to warm them back up? Receive email notifications of follow-up comments? The best option is to pipe as directed and freeze them for up to 1 month. Duchess Potatoes: Cute & Elegant Side Dish - Bon Appt'Eat Wash, peel, and cube the spuds. I absolutely adore the flavors. Mash using a potato ricer or a mashed potato . (Using a potato ricer will make them lump free and fluffy. Ricing potato is a method used for mashing spuds that result in ultra-creamy texture. Learn how your comment data is processed. Hi Melissa- Thanks for the feedback, I'm glad you enjoyed their taste and appearance! You can either bake them at 350F for 5-8 minutes or until warmed, or you can microwave them. Pipe the mixture into mounds and use a fork to form swirls on the potatoes. How to make Duchess Potatoes Step 1 Boil the yellow flesh potatoes in boiling, lightly salted water for about 40 minutes. Easy Duchess Potatoes - The Petite Cook All Rights Reserved. Duchess potatoes is a classic French dish. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Add a pinch of grated nutmeg if you like, and season with sea salt and freshly-cracked black pepper. Thanks for such a great recipe! To serve, place duchess potatoes on a lightly greased baking sheet. They are extra delicious thanks to the addition of egg yolks, garlic, nutmeg, and parmesan cheese! It is satisfyingly good, my family loves it. Turns out the creamiest mashed potatoes EVER! I featured it on my Friday Five (I know, I was out of town) steak & Potato addition over @ Feed Your Soul Too http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. Bake the potatoes at 425F for 15-20 minutes or until the tops are golden brown. Recipes, techniques, and tips for guaranteed crowd-pleasers! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Your email address will not be published. (You'll need to work in batches.) Required fields are marked *. Duchess Potatoes - Culinary Hill These beautiful and delicious parmesan duchess potatoes are perfect for the holidays. Your email address will not be published. Duchess potatoes can easily be frozen. These duchess potatoes are so elegant, but most of all they are irresistibly tasty. Freeze the potato portions on the baking sheet until solid. Copyright 2021-2023 Best Side Dishes, All Rights Reserved. Add the cream and butter mixture and combine using a rubber spatula. Tip: rotate the pans halfway through for even browning. They are a classic French cuisine recipe. Bake for about 15 to 20 minutes or until the tops are golden brown. Pipe the potato mixture into nice spiral mounds, about 3" wide and 2" tall on a clean, parchment-lined baking sheet. When the potatoes are frozen solid, transfer them to freezer-safe storage bags or a container. Once your potatoes are cooked, place them in a bowl, and add butter at room temperature. Garnish with chives and more cheese if desired. Having friends over for supper, and want to serve something special? Create taller than wider mounds for the best results. Peel potatoes and cut into 1-inch pieces. After an hour the potatoes will be firm enough that you'll be able to cover them with wrap. Duchess potatoes are an easy, make ahead holiday recipe that will impress any dinner guest. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How much mashed potato should the 2.5 lbs become? A true dish of class & hospitality! I want to make them but need to make them non-dairy, I would try using a non-dairy milk. The cooked spuds are pushed through the small holes of the ricer and come out with fewer lumps than other types of methods for mashing. I know it says six servings but how many per person? Do you ever mash potatoes with a kitchen aid mixer? They are a beautiful holiday side dish or appetizer for any meal you would normally serve with mashed potatoes. Since the potatoes will be piped, themixture needs to be as smooth as possible. Did you try either the panko bread crumbs or cheese? Drain potatoes well in a colander and let stand 5 minutes. Bake them from frozen adding about 10 minutes to the baking time. Peel the potatoes and cut them into large chunks. Place cubed potatoes in a large pot with enough cool water to cover by 2 inches. Stir in egg yolks. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are very tender and can be easily pierced with a fork with no resistance, 14 to 16 minutes. They are piped into various shapes and baked until golden brown. Wash, peel, and cube the potatoes and cover with cold salted water.